Volume 5, Issue 1 , Pages 21-29, March 2009
Anti-glycation activity of gold nanoparticles
Abstract
Anti-glycation activity of gold nanoparticles (GNPs) has been reported for the first time. Nonenzymatic glycation of α-crystallin leads to formation of cataract, or opaque aggregate of proteins. In this article we report prevention of glycation of α-crystallin by conjugation with GNPs. Formation of advanced glycosylic end products is prevented even if a strong glycating agent such as fructose is used. In addition, the nanoconjugation can provide some important information on the structural distribution of this dynamic chaperone protein. Because GNPs are biocompatible, their reported anti-glycation activity may have ophthalmological implications.
Key words: α-Crystallin, Gold nanoparticle, Aggregation, Chaperone, Glycation, Anti-glycating agent
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Sources of support include Grant No. BT/PR9953/MNT/28/73/2007, Department of Biotechnology (DBT), Government of India.
PII: S1549-9634(08)00090-7
doi:10.1016/j.nano.2008.06.005
© 2009 Elsevier Inc. All rights reserved.
Volume 5, Issue 1 , Pages 21-29, March 2009
